ChongQing Chicken Pot

正宗重庆鸡公煲,先吃后涮;工薪消费,物美价廉。

ABOUT US

The chicken pot, a specialty dish from Chongqing, is popularly enjoyed by having the main dish first, then, keep the clay pot so it can be used for your hot pot. 重庆鸡公煲是最近几年兴起的美食,其以独特的先吃后涮的形式吸引大批食客,完美的将煲和火锅餐饮融合一体,既有煲类香浓又结合火锅的美味,将二者的美味发挥的淋漓尽致...

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